With so many wedding locations to pick from, it’s difficult to know where to start. One of the first steps in preparing your wedding is to look at wedding locations. The majority of wedding venues are booked a year or two in advance, however some simply require only a few months ahead.
While the style of the brunch service is crucial, the cuisine you serve is even more so. Another one of the most crucial things on your to-do list is to plan your wedding cuisine, and there are so many alternatives to consider, there should be something for everyone, from buffet-style events to plated dinners.
For a summer wedding, it is better not to serve anything overly messy or difficult to eat at your special wedding reception. Consider adding interactive food stations to your big day to make it even more memorable. But keep meals light, fresh and delicious to suit the warmer weather, no matter the time of day.
For a feast, have a list of summer wedding menu ideas. Consider fresh, light main dish options if you’re having a sit-down supper. Most visitors will appreciate the variety and freedom to move about. Set up a lovely, refreshing choice with a caterer to help embody a wedding with that summer taste.